Our team of culinary professionals has created a menu to enhance your experience at Credit Union of Texas Event Center. All food and beverage served in the suites are provided exclusively by Credit Union of Texas Event Center’s culinary team led by Executive Chef Mark Turner.
Please order at least one week in advance of your event day to take advantage of the full menu. To place your order, contact Alex Johnson at AlJohnson@CUTXEventCenter.com or call 972.912.1034. A limited menu is available on event day.